Chinese Herbs

One Chinese medicine method of weight loss

Posted under Chinese Herbs, Traditional Chinese medical science on Thursday, 6 November 2008 by admin
Chinese medicine practitioner's point of view, to lose weight is the best medicine hawthorn, Polygonum multiflorum, followed by Chenpi there, and so Fuling, the Chinese have Xiaoshi of the plot and step-down, blood fat and cholesterol, and other effects can be quickly absorbed by the stomach...
One Chinese medicine method of weight loss

PROCESSING OF HERBS FOR USE

Posted under Chinese Herbs on Monday, 3 November 2008 by admin
Herbs For useChinese herbal medicines are used internally and externally. For both types herbs can be prepared by water or alcohol extraction, baking, boiling, frying, or grinding. Internal formulas are prepared as powders, teas (AKA decoctions), extracts, and pills. Powders are most often taken...
PROCESSING OF HERBS FOR USE

Herbs and the Regulation of Yin and Yang

Posted under Chinese Herbs on Saturday, 1 November 2008 by admin
n Chinese tonic herbalism, we utilize the law of yin and yang constantly. Tonic herbs are categorized according to yin and yang. It is the attempt of tonic herbalism to provide yin and yang energy in an appropriate balance so that the individual eventually attains a proper dynamic balance and thus...
Herbs and the Regulation of Yin and Yang

CHAMOMILE ENGLISH

Posted under Chinese Herbs on Thursday, 30 October 2008 by admin
Anthemis Nobilis - Perennial Height: 30cm Space: 15cm Sun or part shade, light well drained soil. Bright green creeping rootstock and low growing airy stems with yellow/white florets from mid-summer to autumn. A traditional ground cover when cut like grass, gives off a delightful...
CHAMOMILE ENGLISH

BERGAMOT – Bee Balm

Posted under Chinese Herbs on Thursday, 30 October 2008 by admin
Monarda Didyma - Perennial Height: 120cm Space: 45cm Sun or part shade, rich light and moist soil. Foliage is very popular for their use in teas, to relieve nausea, menstrual pain and insomnia. Put a fresh leaf into a Chine Tea for an Earl Grey flavour. Add sparingly to salads,...
BERGAMOT – Bee Balm
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